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| Cinnamon Roll Swirl Cake |
☆.•♥• Cinnamon Roll Swirl Cake Recipe! •♥•☆
For the cake base mixture~
3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted- (saved as the last ingredient!)
In a large bowl, mix all the ingredients together except for the butter.
once mixed ...slowly pour in the butter. Very gently stir this in- doesn't have to be thorough. Puddles (or pools) of butter will make it easier to swirl in the Goodie.
Pour into a greased 9x13 pan.
The Goodie ~ better known as the Cinnamon Swirl
1 cup butter, soft to the point of almost melted*
1 cup brown sugar
2 Tbsp flour
2 Tbsp cinnamon
For the goodie, mix all the ingredients together until well combined.
I used the food processor and was thinking it would be crumbly but it's not.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.
Glaze~
2 cup powdered sugar
5 Tbsp milk
1 tsp vanilla
While the cake is warm ~ drizzle the glaze over the cake. Enjoy! :)
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| Lastly- add butter! |
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| Cinnamon "Goodie" |
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| Cinnamon "Goodie" Doesn't Crumble |
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| Drop more evenly than pictured here and swirl into cake base mixture. |
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| Drizzle Glaze |
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| Powder Sugar Glaze |
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| Enjoy! |
